Christmas Jewel Squares

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The holiday season is upon us, and what better way to celebrate than with a delightful, decadent treat that embodies the spirit of Christmas? Introducing Christmas Jewel Squares—a luscious, colorful dessert that will not only satisfy your sweet tooth but also brighten up your holiday table. Packed with layers of chocolate, nuts, coconut, and vibrant dried fruits, these squares are a feast for both the eyes and the palate. In this article, we’ll guide you through everything you need to know about preparing this delightful treat, from ingredients to serving suggestions. So, let’s dive into the magic of Christmas Jewel Squares!

Ingredients

Creating these festive squares is a simple process, requiring only a handful of ingredients. Here’s what you’ll need:

  • ½ cup softened butter
  • 2 cups graham cracker crumbs
  • 1 cup semi-sweet chocolate chips
  • 1 cup white chocolate chips
  • 1 cup coconut flakes
  • ½ cup chopped pecans
  • ½ cup chopped walnuts
  • ½ cup sliced almonds
  • ½ cup dried blueberries
  • ½ cup chopped dried cranberries
  • ½ cup chopped red cherries
  • ½ cup chopped green cherries
  • 14 ounces sweetened condensed milk

Instructions

Preparing Christmas Jewel Squares is as enjoyable as eating them. Follow these simple steps to bake your own batch:

  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that your dessert bakes evenly.
  2. Prepare the Pan: Grease a 9×9″ baking pan and line the bottom with parchment paper. This will make it easier to remove the squares once baked.
  3. Create the Crust: In a mixing bowl, combine the softened butter with graham cracker crumbs until well combined. Lightly press this mixture into the bottom of your prepared pan to form an even crust.
  4. Add Chocolate Layers: Evenly sprinkle the semi-sweet chocolate chips and white chocolate chips over the crust. This creates a rich chocolate base for your squares.
  5. Sweeten It Up: Drizzle the entire can of sweetened condensed milk over the chocolate chips, ensuring even coverage. This not only adds sweetness but also acts as a binding agent.
  6. Layer the Toppings: Add the festive toppings in layers: start with coconut flakes, followed by pecans, walnuts, dried blueberries, cranberries, red cherries, green cherries, and almonds. These layers create the “jewel” effect in your squares.
  7. Bake: Place the pan in the preheated oven and bake for 30 minutes, or until the top is golden and bubbly.
  8. Cool and Serve: Allow the squares to cool completely in the pan before cutting them into squares. This ensures clean cuts and prevents crumbling.

Nutrition Facts

Indulging in holiday treats is part of the festive fun, but it’s always good to know what you’re consuming. Here’s the nutritional breakdown per square, assuming you cut your dessert into approximately 16 squares:

  • Calories: 180
  • Fat: 9g
  • Carbohydrates: 24g
  • Protein: 2g

Remember, these treats are meant to be enjoyed in moderation, so savor each bite!

How to Serve

Christmas Jewel Squares are not only a delicious treat but also a visually appealing addition to your holiday celebrations. Their vibrant colors and rich flavors make them an ideal choice for various festive occasions. Here are some comprehensive ideas on how to serve these delightful squares to elevate your gatherings:

1. Festive Platter

  • Presentation: Elevate the visual appeal by arranging the squares on a decorative holiday platter. Opt for platters in festive colors—think deep reds, greens, or golds—that complement the rich hues of the squares.
  • Garnishing: Enhance the presentation by adding sprigs of fresh mint or rosemary around the edges of the platter for a pop of color and a hint of freshness. You might also consider a light dusting of powdered sugar over the squares to create a snowy effect, reminiscent of a winter wonderland. To add texture, scatter edible glitter or crushed nuts around the platter, creating an inviting display.
  • Accompaniments: Pair the squares with seasonal fruits like pomegranate seeds or slices of citrus, which not only add a burst of color but also a refreshing contrast to the sweetness of the squares.

2. Gift Boxes

  • Thoughtful Packaging: Christmas Jewel Squares make for a wonderful homemade gift, showcasing your culinary skills and thoughtfulness. Wrap a few squares in festive cellophane—choose designs adorned with holiday motifs like snowflakes, Christmas trees, or ornaments. This not only keeps the squares fresh but also makes the presentation visually appealing.
  • Personal Touch: Consider adding a handwritten note or a festive tag that shares the recipe or a personal holiday message. This adds a unique touch that recipients will appreciate.
  • Variety Packs: For an even more special gift, create a variety pack by including an assortment of flavors or styles. Combine Christmas Jewel Squares with other homemade treats, such as fudge or spiced cookies, to create a delightful and diverse gift box.

3. Dessert Buffet

  • Curated Spread: Incorporate Christmas Jewel Squares into a larger dessert buffet that showcases a variety of holiday treats. Consider a curated theme—like a “Winter Wonderland” or “Holiday Classics”—and select complementary desserts that enhance the overall aesthetic and taste.
  • Pairings: Alongside the squares, offer classic holiday favorites such as gingerbread cookies, peppermint bark, and spiced nuts. This variety not only caters to different palates but also creates an exciting tasting experience for your guests.
  • Serving Suggestions: Provide small plates and dessert forks to encourage guests to sample multiple treats. You might also consider including a warm beverage station with options like hot cocoa, spiced cider, or coffee to complement the sweetness of the squares.
  • Interactive Elements: Consider setting up a DIY station where guests can decorate their own Christmas Jewel Squares with toppings like crushed candy canes, chopped nuts, or drizzles of chocolate. This interactive approach can make the dessert buffet even more engaging and memorable.

By thoughtfully presenting and serving your Christmas Jewel Squares, you can create a festive atmosphere that delights your guests and enhances the joy of your holiday gatherings. Whether as a centerpiece on a platter, a cherished gift, or part of an elaborate dessert spread, these squares are sure to become a beloved tradition at your holiday celebrations.

Additional Tips


To elevate your Christmas Jewel Squares and make them a standout treat this holiday season, consider these comprehensive tips that will enhance both flavor and presentation:

Substitute Ingredients for a Personalized Touch

One of the joys of baking is the ability to customize recipes to suit your taste preferences and dietary needs. Here are some ideas for ingredient substitutions that can take your Jewel Squares to the next level:

  • Chocolate Variations: Instead of using semi-sweet chocolate chips, experiment with different types of chocolate. Dark chocolate chips can add a rich, bittersweet flavor, while white chocolate can introduce a creamy sweetness. For an even more indulgent experience, consider using a combination of chocolates.
  • Nut Choices: While walnuts are a classic addition, don’t hesitate to swap them out for other types of nuts. Hazelnuts bring a unique, earthy flavor that pairs beautifully with chocolate. Pecans or almonds can also work well, adding their own distinct textures and taste.
  • Fruit Additions: Enhance the jewel-like appearance of your squares by incorporating dried fruits. Chopped dried cherries, cranberries, or apricots can add vibrant color and a chewy texture that contrasts nicely with the rich chocolate.
  • Spice it Up: To give your squares a warm, festive flavor, consider adding a pinch of spices such as cinnamon, nutmeg, or ginger. These spices can evoke the essence of the holiday season and complement the sweetness of the recipe.
  • Gluten-Free Options: If you’re catering to gluten-sensitive guests, substitute all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients are also certified gluten-free.

Proper Storage for Freshness

Maintaining the freshness and quality of your Christmas Jewel Squares is essential for enjoying them at their best:

  • Room Temperature Storage: Store the squares in an airtight container at room temperature, where they will stay fresh for up to a week. This method allows the flavors to meld beautifully, creating a more cohesive taste.
  • Refrigeration: If you prefer a firmer texture or want to extend their shelf life, refrigerate the squares. They can be stored in an airtight container in the fridge for up to two weeks, providing a cool, refreshing treat for those warm holiday days.
  • Avoiding Sogginess: If your squares contain moist ingredients like fruit, be cautious about humidity. Ensure that your storage container is completely airtight to prevent the squares from becoming soggy.

Freezing for Future Enjoyment

If you want to make your Christmas Jewel Squares ahead of time, freezing is a fantastic option that preserves their taste and texture:

  • Freezing Process: Before freezing, allow the squares to cool completely. Then, wrap each square individually in plastic wrap or aluminum foil to prevent freezer burn. Place them in a freezer-safe container or a resealable plastic bag, ensuring to remove as much air as possible.
  • Storage Duration: When stored properly, your Jewel Squares can last for up to three months in the freezer. This makes them a convenient option for unexpected guests or holiday gatherings.
  • Thawing Tips: To enjoy your squares after freezing, simply remove them from the freezer and let them thaw at room temperature for about 30 minutes to an hour. This gradual thawing helps retain their original texture and flavor. For a warm treat, you can also microwave them for a few seconds.
  • Serving Suggestions: Consider serving thawed squares with a dollop of whipped cream, a drizzle of caramel sauce, or a sprinkle of powdered sugar for an elegant presentation. Pairing them with a hot beverage, like spiced cider or coffee, can enhance the overall experience.

Incorporating these additional tips will not only enhance the flavor and texture of your Christmas Jewel Squares but also personalize them to your preferences and needs. Enjoy your baking and happy holidays!

FAQs

Q: Can I make these squares ahead of time?
A: Absolutely! Christmas Jewel Squares can be made up to two days in advance. Store them in an airtight container at room temperature.

Q: Can I use fresh fruit instead of dried?
A: Dried fruit is recommended as it holds up better during baking and provides a concentrated flavor. Fresh fruit may release too much moisture, affecting the texture of the squares.

Q: What can I use instead of graham cracker crumbs for the crust?
A: You can substitute graham cracker crumbs with crushed digestive biscuits or vanilla wafers for a different base flavor.

Conclusion

Embrace the festive spirit with these delightful Christmas Jewel Squares, a treat that’s as beautiful as it is delicious. Their vibrant colors and rich, mouthwatering flavors make them the perfect addition to your holiday baking repertoire. With a blend of sweet, tart, and creamy textures, these squares offer a fun and festive twist on traditional holiday treats, ensuring they’ll become a favorite in your household year after year.

Whether you’re baking for a family gathering, a holiday party, or preparing a thoughtful homemade gift, Christmas Jewel Squares are sure to impress. Their stunning jewel-like appearance makes them not only a delicious treat but also a festive centerpiece that adds to the holiday cheer. The combination of colors and flavors evokes the warmth and joy of the season, making them a perfect choice for sharing with loved ones or as a sweet gesture for friends and neighbors.

The best part about these squares is how easy they are to prepare. With just a few simple ingredients and minimal time in the kitchen, you can create a batch of these irresistible treats that will fill your home with the sweet aromas of the holidays. Whether you’re an experienced baker or just getting started, this recipe allows everyone to enjoy the process and the delicious outcome.

These squares are more than just a tasty treat—they are a way to create lasting memories. Baking with family, sharing them with friends, or even gifting them as part of a holiday tradition brings a sense of joy and connection that’s at the heart of the holiday season. As you savor each bite, you’ll feel the magic of the season come to life through the flavors and festive spirit of these Christmas Jewel Squares.

In conclusion, Christmas Jewel Squares are a delightful and festive treat that will bring joy and sweetness to every occasion. Their colorful appearance and rich flavor profile make them an unforgettable part of your holiday celebrations. So gather your ingredients, preheat your oven, and enjoy the process of baking this festive treat that captures the true essence of Christmas. Happy Holidays and happy baking!

Print
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Christmas Jewel Squares


  • Author: Sarah

Ingredients

Scale

Creating these festive squares is a simple process, requiring only a handful of ingredients. Here’s what you’ll need:

  • ½ cup softened butter
  • 2 cups graham cracker crumbs
  • 1 cup semi-sweet chocolate chips
  • 1 cup white chocolate chips
  • 1 cup coconut flakes
  • ½ cup chopped pecans
  • ½ cup chopped walnuts
  • ½ cup sliced almonds
  • ½ cup dried blueberries
  • ½ cup chopped dried cranberries
  • ½ cup chopped red cherries
  • ½ cup chopped green cherries
  • 14 ounces sweetened condensed milk

Instructions

Preparing Christmas Jewel Squares is as enjoyable as eating them. Follow these simple steps to bake your own batch:

  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that your dessert bakes evenly.
  2. Prepare the Pan: Grease a 9×9″ baking pan and line the bottom with parchment paper. This will make it easier to remove the squares once baked.
  3. Create the Crust: In a mixing bowl, combine the softened butter with graham cracker crumbs until well combined. Lightly press this mixture into the bottom of your prepared pan to form an even crust.
  4. Add Chocolate Layers: Evenly sprinkle the semi-sweet chocolate chips and white chocolate chips over the crust. This creates a rich chocolate base for your squares.
  5. Sweeten It Up: Drizzle the entire can of sweetened condensed milk over the chocolate chips, ensuring even coverage. This not only adds sweetness but also acts as a binding agent.
  6. Layer the Toppings: Add the festive toppings in layers: start with coconut flakes, followed by pecans, walnuts, dried blueberries, cranberries, red cherries, green cherries, and almonds. These layers create the “jewel” effect in your squares.
  7. Bake: Place the pan in the preheated oven and bake for 30 minutes, or until the top is golden and bubbly.
  8. Cool and Serve: Allow the squares to cool completely in the pan before cutting them into squares. This ensures clean cuts and prevents crumbling.

Nutrition

  • Serving Size: One Normal Portion
  • Calories: 180
  • Fat: 9g
  • Carbohydrates: 24g
  • Protein: 2g