Ingredients
Scale
To create the perfect fried green tomatoes, you need to start with the right ingredients. Here’s what you’ll need:
- 4 medium-sized green tomatoes: Firm and unripe tomatoes are ideal for frying.
- 1 cup of cornmeal: For that classic Southern crust.
- 1 cup of all-purpose flour: Helps bind the crust to the tomatoes.
- 1 teaspoon of salt: Enhances the flavors.
- 1 teaspoon of black pepper: Adds a mild kick.
- 1 teaspoon of garlic powder: For a hint of savory flavor.
- 1 teaspoon of paprika: Adds color and a subtle warmth.
- 2 large eggs: Acts as a binder for the breading.
- 1/4 cup of buttermilk: Adds tanginess and richness.
- Vegetable oil for frying: Enough to fill your pan to about 1/2 inch depth.
Instructions
Follow these step-by-step instructions to make your own fried green tomatoes:
Preparation
- Prepare the Tomatoes: Slice the green tomatoes into 1/2-inch thick slices. Discard the ends.
Breading
- Set Up Breading Station: In one shallow dish, combine the cornmeal, flour, salt, pepper, garlic powder, and paprika. In another dish, whisk together the eggs and buttermilk.
- Coat the Tomatoes: Dip each tomato slice into the egg mixture, allowing excess to drip off. Then dredge it in the cornmeal mixture, ensuring it’s evenly coated. Place on a plate and repeat with remaining slices.
Frying
- Heat the Oil: In a large skillet, pour in vegetable oil to a depth of about 1/2 inch. Heat over medium-high heat until the oil shimmers.
- Fry the Tomatoes: Carefully place a few slices into the hot oil, ensuring not to overcrowd the pan. Fry each side for about 3-4 minutes until golden brown and crispy.
- Drain and Serve: Remove the fried tomatoes using a slotted spoon or tongs and place them on paper towels to drain excess oil. Repeat with remaining slices.
Nutrition
- Serving Size: One Normal Portion
- Calories: 250
- Carbohydrates: 5g
- Protein: 5g