Split Pea Soup with Ham

Packed with flavor and warmth, split pea soup with ham is not only a classic comfort dish but also a wholesome meal that can be enjoyed throughout the year. This hearty soup is rich in nutrients and offers a perfect balance of smoky ham and creamy peas, making it a favorite for many. Whether you’re a seasoned cook or a beginner, this guide will walk you through crafting the perfect split pea soup with ham.

Introduction

There’s nothing quite like a bowl of homemade split pea soup with ham to satisfy your hunger and warm your soul. Originating from ancient times, this soup has been cherished for its simplicity and nutritional benefits. The combination of split peas and ham creates a smoky, savory flavor that is both filling and delicious. Whether you are looking to use up leftover ham or simply want a nutritious meal, this soup is an excellent choice.

Why Split Pea Soup with Ham?

• Nutritious: Packed with fiber, protein, and essential vitamins, split pea soup is a healthy option for any meal.
• Budget-Friendly: Made with inexpensive ingredients, this soup is perfect for feeding a crowd without breaking the bank.
• Easy to Prepare: With minimal prep time and a straightforward cooking process, it’s ideal for both beginners and experienced cooks alike.

Ingredients

To make this delicious split pea soup with ham, you will need the following ingredients:

• 1 pound dried green split peas
• 1 ham bone or 2 cups diced ham
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 8 cups chicken or vegetable broth
• 2 bay leaves
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Optional: smoked paprika or liquid smoke for extra smokiness

Instructions

Follow these steps to create a delicious and comforting split pea soup with ham:

1. Prepare the Peas: Rinse the split peas under cold water to remove any debris or dirt.
2. Sauté the Vegetables: In a large pot, heat olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.
3. Add Garlic: Stir in the minced garlic and cook for another minute until fragrant.
4. Combine Ingredients: Add the rinsed split peas, ham bone or diced ham, bay leaves, and thyme to the pot. Pour in the chicken or vegetable broth and stir well to combine.
5. Bring to a Boil: Increase the heat to high and bring the mixture to a boil. Once boiling, reduce the heat to low and cover the pot.
6. Simmer the Soup: Allow the soup to simmer for about 1-1.5 hours, or until the peas are tender and the soup has thickened. Stir occasionally to prevent sticking.
7. Adjust Seasoning: Remove the bay leaves and ham bone (if used). If you used a ham bone, remove the meat from the bone, chop it, and return it to the soup. Season with salt, pepper, and optional smoked paprika or liquid smoke to taste.
8. Serve Hot: Ladle the soup into bowls and serve hot, garnished with fresh herbs if desired.

Nutrition Facts

Split pea soup with ham is not only delicious but also nutritious. Here’s a breakdown of the nutritional content per serving (approximately 1 cup):

• Calories: 250
• Protein: 16g
• Carbohydrates: 35g
• Fiber: 12g

This soup is a great source of protein and fiber, making it a satisfying meal that will keep you full for hours.

How to Serve

Split pea soup with ham is a hearty and nourishing dish that boasts a variety of serving options, enhancing both its flavor and presentation. Here are several detailed suggestions on how to serve this delightful soup:

1. With Crusty Bread

One of the most classic accompaniments to split pea soup is a slice of crusty bread. The robust texture and crust of artisan bread, such as a sourdough or ciabatta, provides an excellent contrast to the smoothness of the soup. A warm, toasted roll can also be an inviting option. Not only does the bread serve as a vessel for scooping up the soup, but it also absorbs the rich flavors of the broth, making each bite even more satisfying. Consider offering a selection of spreads, such as butter or herbed olive oil, to enhance the bread experience.

2. Topped with Herbs

Elevating the visual appeal and flavor profile of your split pea soup can be achieved by garnishing it with fresh herbs. A sprinkle of finely chopped parsley adds a vibrant green color and a fresh, slightly peppery taste. For those who enjoy a more aromatic herb, thyme provides a subtle earthiness that complements the smoky ham beautifully. Chives can add a mild onion flavor, and their delicate green color enhances the dish’s presentation. For an extra touch, consider adding a few whole herb leaves or sprigs on top just before serving for a rustic look.

3. With a Side Salad

To create a well-rounded meal, pairing split pea soup with a simple side salad can be an excellent choice. A light green salad featuring mixed greens, cucumber, and tomatoes dressed in a light vinaigrette can provide a fresh contrast to the richness of the soup. For a seasonal touch, consider adding roasted vegetables, such as beets or squash, which can add depth and a hint of sweetness. Alternatively, a classic Caesar salad with crispy romaine, croutons, and a tangy dressing can also complement the hearty soup well, balancing the meal with crunch and flavor.

4. Add a Dollop of Sour Cream

For those who appreciate a creamy finish, adding a dollop of sour cream or Greek yogurt on top of the soup can enhance its richness. The tangy flavor of sour cream cuts through the hearty, savory notes of the soup, creating a delightful contrast. For an even more luxurious texture, consider whisking a small amount of the soup into the sour cream before adding it to the bowl, which helps to temper the temperature difference and results in a smoother integration. You can also experiment with flavored sour creams, such as those infused with garlic or herbs, to introduce an exciting twist.

5. Drizzle with Olive Oil

A drizzle of high-quality extra virgin olive oil can add a touch of sophistication to your split pea soup. The oil not only enriches the flavor but also brings a beautiful sheen to the surface of the soup. For added depth, consider using infused oils, such as garlic or chili oil, which can impart additional layers of flavor.

6. Serve in Unique Bowls

Presentation matters, and serving split pea soup in unique or rustic bowls can enhance the dining experience. Consider using deep, wide bowls that allow for a generous serving, or opt for smaller, individual ramekins for a more casual, shareable approach. You can even serve the soup in bread bowls for a fun and edible serving option that keeps the meal cohesive.

7. Accompany with Pickles or Relish

Adding a side of pickles or a tangy relish can provide a delightful contrast to the creamy soup. The acidity and crunch of pickles can awaken the palate and enhance the overall meal experience. A homemade relish featuring diced vegetables such as cucumbers, onions, and bell peppers can also be a refreshing addition, bringing a burst of flavor that complements the hearty soup.

Incorporating these serving suggestions will not only elevate your split pea soup with ham but also create an inviting and memorable meal for your guests or family. Whether you choose to keep it simple or go for a more elaborate presentation, this versatile soup is sure to satisfy.

Additional Tips

Elevating your split pea soup can be a delightful endeavor, allowing you to tailor the flavors and textures to suit your preferences. Here are some comprehensive tips to enhance your split pea soup experience:

Thickening the Soup

If you enjoy a heartier, creamier texture in your split pea soup, you can easily achieve this by thickening the soup. One effective method is to remove a portion of the soup once it has cooked and blended it using an immersion blender or a standard blender. This process not only thickens the soup but also creates a smooth consistency that can make every spoonful feel more luxurious. Once blended, return the thickened portion to the pot, stirring well to combine. For added texture, consider mashing some of the peas with a fork or potato masher before blending, allowing for a delightful contrast between creamy and chunky elements in each bowl.

Adjusting the Smokiness

Smokiness can add depth and complexity to your split pea soup, making it even more flavorful. To customize the level of smokiness, consider adding a few drops of liquid smoke, which can impart a robust flavor without overwhelming the dish. Start with just a few drops and taste before adding more, as liquid smoke can be quite potent. Alternatively, a pinch of smoked paprika can achieve a similar effect, offering both color and a subtle smokey flavor. This spice not only enhances the taste but also provides an appealing visual element to the soup. For those who enjoy a more pronounced smokiness, incorporating smoked sausage or bacon in the recipe can also enhance the overall flavor profile.

Make it Vegetarian

For those following a vegetarian or plant-based diet, transforming your split pea soup into a vegetarian delight is simple. Begin by omitting any meat, such as ham or bacon, from your recipe. Instead, use vegetable broth as a base, which will still provide a rich flavor without the need for animal products. To add complexity and umami, consider incorporating ingredients like mushrooms, nutritional yeast, or a variety of herbs and spices, such as thyme, bay leaves, or even a splash of soy sauce. You can also increase the vegetable content by adding diced carrots, celery, or bell peppers, which not only enhances the nutritional value but also adds beautiful color and texture to the soup.

Storage

Properly storing your leftover split pea soup is essential for maintaining its flavor and texture. Allow the soup to cool to room temperature before transferring it to an airtight container. In the refrigerator, your soup can stay fresh for up to 3 days. If you wish to keep it longer, consider freezing the soup, which can extend its shelf life up to 3 months. When freezing, portion the soup into individual servings in freezer-safe containers or zip-lock bags for convenience. To thaw, simply place the container in the refrigerator overnight or use the microwave’s defrost setting. When reheating, add a splash of water or broth to restore its original consistency, as the soup may thicken during storage.

By implementing these tips, you can personalize your split pea soup to reflect your tastes and dietary needs, ensuring that each bowl is a comforting and delicious experience. Whether you prefer it thick and creamy, smoky, or completely vegetarian, these enhancements will help you create a standout dish that warms both the heart and the palate.

FAQs

Q: Can I use yellow split peas instead of green?

A: Yes, yellow split peas can be used in place of green. They have a milder flavor but will still make a delicious soup.

Q: How can I make the soup creamier?

A: For a creamier texture, blend part of the soup with an immersion blender or a regular blender, then mix it back into the pot.

Q: Is it necessary to soak the split peas before cooking?

A: Soaking is not necessary for split peas, as they cook relatively quickly. However, soaking can reduce cooking time slightly.

Q: Can I make this soup in a slow cooker?

A: Absolutely! Combine all the ingredients in a slow cooker and cook on low for 7-8 hours or on high for 4-5 hours.

Conclusion

Split pea soup with ham is a delightful dish that combines the heartiness of split peas with the smoky flavor of ham. It’s an easy-to-make, nutritious meal that is perfect for any occasion. With its rich taste and satisfying texture, this soup is sure to become a staple in your recipe collection. Whether served as a main course or a starter, split pea soup with ham offers comfort and warmth in every bowl. Enjoy the simplicity and flavor of this classic dish, and share it with friends and family for a truly comforting experience.

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