Creating this delightful dish is simpler than you might think. Just follow these easy steps:

1. Heat coconut oil in a large pot over medium heat.
   • Start by heating the coconut oil, which will provide a rich and aromatic base for your curry.
2. Add chopped onion and minced garlic; sauté until soft.
   • Sautéing the onions and garlic will release their flavors, creating a fragrant foundation for the curry.
3. Stir in green curry paste and cook for 1 minute.
   • Add the green curry paste and cook briefly to enhance its flavors, ensuring a deep and complex taste in your curry.
4. Pour in coconut milk and vegetable broth; bring to a simmer.
   • The combination of coconut milk and vegetable broth creates a creamy and savory sauce that will envelop the vegetables.
5. Add broccoli, bell peppers, zucchini, and snap peas. Cook for 10-15 minutes, until veggies are tender.
   • These vibrant vegetables not only add color but also provide a variety of textures and nutrients to the dish.
6. Stir in soy sauce and adjust seasoning if needed.
   • The soy sauce adds a umami depth to the curry, balancing the flavors perfectly.
7. Serve hot, garnished with fresh basil leaves.
   • The fresh basil leaves add an aromatic finish, enhancing the overall taste and presentation of the curry.